2 (16 oz.) pkgs. Birds Eye sweet corn, thawed, drained
2 (8 oz.) pkgs. Velveeta, shredded pasteurized process cheese food, divided
1 1/4 c. milk
1 1/4 c. coarsely chopped corn chips, divided
1 c. chopped red bell pepper
1 (4 oz.) can chopped green chilies, drained

Heat oven to 350 degrees. Mix corn, 3 1/2 c. Velveeta process cheese food, milk, 1/2 cup corn chips, peppers and chilies until well blended. Spoon into greased 12" x 7 1/2" baking dish. Sprinkle with remaining 3/4 cup corn chips. Bake 50 minutes or until thoroughly heated. Sprinkle with remaining 1/2 cup Velveeta cheese food; continue baking 5 minutes or until Velveeta process cheese food begins to melt. Let stand 10 minutes before serving. Makes 10 to 12 servings.