1 pkg. (2 layer size) lemon cake mix
1 pkg. Jello lemon flavor instant pudding
4 eggs
1 c. water
1/4 c. oil

Combine cake mix, pudding mix, eggs, water and oil. Blend well. Then beat at medium speed 4 minutes. Pour into greased and floured 10" fluted pan. Bake at 350 degrees for 50 to 55 minutes. Do not underbake. Cool in pan 5 minutes, then thoroughly prick warm cake with wooden pick completely through to bottom of cake. Gradually spoon lemony glaze over cake until completely absorbed. Cool 15 minutes, remove from pan.

LEMONY GLAZE:

2 scoops lemonade flavor drink mix
1/2 c. water
2 tbsp. melted butter
2 c. unsifted powdered sugar

Blend well.