1 (16 oz.) pkg. spaghetti, cooked
2 eggs
1/2 tsp. salt
1/2 c.milk
1 c. (4 oz.) Mozzarella cheese
3/4 tsp. garlic powder
2 (16 oz.) jar spaghetti sauce
1 1/2 tsp. oregano
3 c. Mozzarella cheese
1 (3 1/2 oz.) pepperoni
Hamburger, brown

Break spaghetti into 2 inch pieces before cooking, drain and cool. Preheat oven to 400 degrees. In large bowl beat eggs lightly. Stir in milk, 1 cup Mozzarella, garlic powder and salt. Add cooked spaghetti. Stir until thoroughly combined. Grease a 10 1/2 x 15 1/2 inch jelly roll pan and spread mixture in pan. Bake 15 minutes. Remove. Reduce temperature to 350 degrees. Spread spaghetti sauce over spaghetti. Sprinkle with oregano, the 3 cups of Mozzarella and top it with the pepperoni (and hamburger if you want). Bake 10 minutes before cutting.