1 lb. spaghetti
2 eggs
1 c. milk
1 (32 oz.) jar spaghetti sauce
1 1/2 lb. ground beef, crumbled
Chopped onion & green pepper
1/4 tsp. garlic salt
1/2 tsp. oregano
1 c. sliced pepperoni
2 c. grated mozzarella cheese

Break spaghetti into thirds and cook using package directions. Beat eggs and milk together in large bowl. Add spaghetti, tossing to mix. Pour into 9 x 13 inch baking dish.

Layer next 4 ingredients over spaghetti in order listed. Sprinkle with garlic salt and oregano. Top with pepperoni and cheese. bAke at 350 degrees for 40 minutes. Let stand for 5 minutes before serving. Yields: 10-12 servings.