4 c. cooked chicken or turkey, cubed
3 c. diced celery (sm.)
1 c. sliced almonds (2 1/2 oz. pkg.)
1 med. sized onion, chopped sm.
1 c. green pepper, chopped sm.
1 tsp. salt or Lawry's seasoning
1/8 tsp. pepper
1 1/2 c. mayonnaise or Miracle Whip
1 whole lemon, freshly squeezed
1 sm. jar pimento, chopped and drained well
1 c. grated process American cheese (sharp Cheddar)
2 c. corn flakes

Mix all ingredients EXCEPT cheese and corn flakes. Pile lightly into buttered 9x13 pyrex pan. Bake at 350 degrees for 30-45 minutes (heat thoroughly).

Remove from oven. Sprinkle corn flakes over top. Then sprinkle cheese over flakes. Return to oven briefly, just to melt the cheese. May put together night before and bake the next day. I like to use light and dark meat.

Serve with cranberries and warm rolls or with cranberry Jello salad.