1 lb. cooked shrimp
1 green pepper, sliced
1 onion, sliced
1 garlic clove, chopped
2 tbsp. butter, melted
1 can condensed tomato soup
1/3 c. water
2 tsp. lemon juice
1/4 tsp. salt
dash of pepper
3 c. cooked rice

Cook pepper, onion and garlic until tender in butter. Add remaining ingredients, except rice. Simmer for 10 to 12 minutes. Serve over rice.

Serves 6.