4 tbsp. bacon drippings
2 medium onions
1 green pepper, chopped
1 (8 oz.) can tomato paste
2 cans water
1 tsp. sugar
3 tbsp. flour
1 tbsp. Worcestershire sauce
3 c. raw shrimp
1 tsp. salt
1/2 tsp. pepper

Sauté onions and green pepper in bacon drippings until tender. Add tomato paste, water with flour blended in, sugar and Worcestershire. Stir until smooth and slightly thickened. Simmer 20 minutes. Serve over hot, fluffy rice.

Serves 6 to 8.