APPLESAUCE RAISIN DROPS 
1 c. brown sugar
1/2 c. applesauce
1 tsp. cinnamon
1 3/4 c. flour
1/2 tsp. salt
1/2 c. shortening
1 c. raisins
1 egg
1/2 tsp. baking soda

FOR GLAZE:

1/4 c. butter
2 c. powdered sugar
1 tsp. vanilla
1 to 2 tbsp. milk

Mix all ingredients for cookies. Cover and refrigerate 1 hour. Heat oven to 400 degrees. Drop dough by teaspoonfuls on ungreased cookie sheet. Bake 10 minutes. Cool. Spread with glaze.

FOR GLAZE: Heat butter in saucepan over low heat or melt in microwave. Stir in remaining ingredients. Makes 4 dozen.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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