BROWNIE CHIP COOKIES 
1 pkg. brownie mix (23.7 oz.)
2 eggs
1/3 c. vegetable oil
1 (6 oz.) pkg. semi-sweet chocolate bits
1/2 c. chopped pecans

Combine mix, egg and oil; beat 50 strokes. Stir in chocolate bits and nuts. Bake 10-12 minutes at 350 degrees. Cool 2 minutes on cookie sheet (about 6 dozen).

 

Recipe Index