1 lb. hamburger
1 onion
1 can (15 oz.) chili
1 can (15 oz.) pinto beans with jalapeno
1 can (15 oz.) tomatoes
1 can (16 1/2 oz.) cream corn
1 can bouillon
1 can (15 oz.) tamales

Combine all ingredients except tamales. Simmer 1 hour. Add tamales, cut in 1/2 inch pieces. Heat through. Serve with Mexican style cornbread.