Club or Wheatsworth crackers
1 c. graham crackers, crushed
2/3 c. brown sugar
1/3 c. milk
1/2 c. butter
1/2 c. white sugar

TOP LAYER:

2/3 c. peanut butter
1 pkg. (12 oz.) milk chocolate chips

Spray a 9 by 13 inch pan with cooking spray. Cover pan with layer of club or Wheatsworth crackers. In large bowl combine graham cracker crumbs, brown sugar, milk, butter, and white sugar. Microwave on high for 1 to 2 minutes until butter melts. Mix well. Cook 5 to 7 minutes on high. Pour over crackers. Cover with another layer of club or Wheatsworth crackers. Melt peanut butter and milk chocolate chips together in microwave and pour over the second layer of crackers. Refrigerate.