1 lb. ground beef
1 box macaroni and cheese (cooked)
1 sm. bell pepper (chopped)
1 med. onion (chopped)
1 pt. stewed tomatoes
Sage to taste
Salt and pepper to taste
American cheese slices

Brown ground beef, drain. Add green pepper, onion, salt, pepper and sage. Saute until tender. Add the tomatoes; then add to macaroni and cheese. Mix well and put in a greased casserole dish; top with cheese slices. Bake at 375 degrees until cheese melts thoroughly.