4 lb. grated cabbage
2 green chopped peppers
2 grated carrots
1 grated onion, sm.
Mix
1 tbsp. gelatin
1/4 c. cold water

Heat 1 1/2 cups sugar and 1 cup white vinegar until dissolved. Cool. Add gelatin mixture. Cool to thickness of cream. Add 1 cup salad oil. Mix well. Add 1 teaspoon celery seed, 1 teaspoon celery salt and 1/4 teaspoon pepper. Pour over vegetables. Set 24 hours.