1 pkg. Philadelphia cream cheese
1 stick butter
1 c. flour

Cut butter into flour with pastry blender, then cut cheese into mixture. Mix well. Form into small balls the size of walnuts. Place in ice box overnight. Take one and flatten thin, then fill with Solo apricot filling. Roll together and form a crescent. Put on ungreased cookie sheet. Bake horns at 350 degrees until browned. May be rolled in powdered sugar while still warm.