BUG POTATO SALAD 
8 med. potatoes
3 boiled eggs
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. raisins
2 tbsp. mustard
1/2 c. mayonnaise (more, if needed)

Microwave potatoes until done, 10 minutes when potatoes cool, dice. Place diced potatoes in a large bowl; add all other ingredients, mix well. Salt and pepper to taste level.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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