1/2 c. oil
1/4 c. vinegar
Salt and pepper
1 tbsp. oregano
12 (3 oz.) cutlets (beef, veal or lamb)

Mix oil, vinegar, salt, pepper and oregano. Flatten cutlets. Pour marinade over cutlets for 1 hour, turning occasionally. Drain the cutlets; lay on a very hot grill and brown them on both sides. Turn down the heat and continue cooking, brushing them with the marinade.