REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
INSTANT COOKIES | |
1 pkg. butterscotch chips 1/2 c. peanut butter 1/2 c. chopped nuts 6 rolled graham crackers 3 1/2 c. crushed cornflakes Melt butterscotch and peanut butter over hot water in double boiler. Add graham crackers, cornflakes and nuts. Mix and drop on wax paper to harden. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |