INSTANT COOKIES 
1 pkg. butterscotch chips
1/2 c. peanut butter
1/2 c. chopped nuts
6 rolled graham crackers
3 1/2 c. crushed cornflakes

Melt butterscotch and peanut butter over hot water in double boiler. Add graham crackers, cornflakes and nuts. Mix and drop on wax paper to harden.

 

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