2 pkgs. frozen chopped broccoli
1 (17 oz.) can green peas, drained
1 can mushroom soup
1 c. mayonnaise
1 tsp. salt
1 tsp. pepper
1 c. shredded sharp cheese
1 med. onion, chopped
2 eggs, beaten
1/2 c. crushed crackers

Cook broccoli; drain well. Arrange in greased 2 quart casserole. Mix together soup, mayonnaise, seasonings, cheese, onion and eggs. Pour half over broccoli; cover with peas and then add remaining soup mixture. Sprinkle cracker crumbs on top. Bake in 350 degree oven for 30 minutes.