1 (20 oz.) can pineapple chunks
3 c. chopped cooked chicken
1 c. chopped celery
1 c. seedless grapes
1/2 c. slivered almonds
1/2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sesame seeds
3/4 c. mayonnaise
1/2 c. whipping cream, whipped
Flaked coconut

Drain pineapple, reserving 3 tablespoons juice. Combine all ingredients except whipped cream and coconut; blend well. Fold in whipped cream, and sprinkle with coconut. Yields 6-8 servings.