8 slices white bread, remove crusts, cube bread
3/4 lb. grated cheddar cheese
1 1/2 to 2 lb. "little pig" sausages, cut into pieces, fried and drained
4 eggs
2 1/4 c. milk
1 tsp. salt
3/4 tsp. dry mustard
1 can cream of mushrooms soup
Mushrooms, sliced

In a 9 x 13 inch pan place a layer of bread, then a layer of cheese, then a layer of sausage. Combine eggs, milk, salt, and dry mustard. Pour this mixture over the layered ingredients. Put a can of mushroom soup over the top (dilute the soup with a little milk). Sprinkle with sliced mushrooms. Let it stand overnight in the refrigerator.

Bake 1 hour at 325 degrees. Serves 12-15.