1 pt. vanilla ice cream (room temperature, partially melted)
1 lb. butter
4 c. all-purpose flour
1 tsp. vanilla

Cream butter with flour; add ice cream and vanilla. Place in refrigerator overnight. Roll out thin and cut into squares. Place your favorite filling in center of each square and pinch corners together. Bake in moderate 350 degree oven about 20 minutes. Sprinkle with powdered sugar. Makes about 120.