2 (3 oz.) pkgs. strawberry gelatin
1 c. ground pecans
1 c. flaked coconut
3/4 c. condensed milk
1/2 tsp. vanilla
Red decorator's sugar
Sliced almonds

Combine gelatin, pecans, and coconut. Stir in milk and vanilla. Mix well. Chill at least 1 hour. Shape into strawberries. Roll in red sugar. If you wish, tint sliced almonds with green food coloring and insert in tops of berries to form leaves. (A favorite candy at Christmas time!)

(Levittown)