1 box Swiss chocolate cake mix
1 c. chopped pecans
1 c. coconut
1 stick butter
8 oz. cream cheese
1 box powdered sugar

Spray 9 x 12 pan with cooking oil spray. Pat coconut and pecans on bottom of pan. Make cake mix according to directions and pour over first layer. Mix butter, cream cheese and powdered sugar. Drop by spoonfuls over cake. This sinks into cake. Bake for 40 minutes at 350 degrees.