1 c. flaked coconut
1 c. chopped pecans
1 German Swiss chocolate cake mix (2 layer)
1/2 c. (1 stick) butter
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1 tsp. vanilla

Heat oven to 350 degrees. Spread coconut on bottom of well greased 15x11x2-inch baking pan. Spread pecans over coconut. Prepare cake mix as directed on package and pour on top of coconut and nuts.

Mix softened butter, cream cheese and powdered sugar; drop from spoon in dollops onto top of cake batter. DO NOT STIR. Bake at 350 degrees for 45-50 minutes or until cake tester inserted between dollops comes out clean.