1 box Swiss chocolate cake mix
1 c. chopped pecans
8 oz. cream cheese
1 c. coconut
1 stick butter
1 box powdered sugar

Spray 9x12 inch pan with cooking oil spray. Put coconut and pecans on bottom of pan. Mix cake mix according to directions and then pour over the coconut and pecan layer.

In separate bowl, mix butter, cream cheese and powdered sugar. Drop by spoonfuls over cake. This sinks into cake. Bake for 40 minutes at 350 degrees.