1 lg. can sugar peas
1 lg. can French style green beans
1 stalk celery, diced
1 lg. onion, diced
1 1/4 c. sugar
1 c. vinegar
1/4 c. Crisco oil
2 tbsp. cold water
1/2 tsp. paprika
Salt to taste

Mix sugar peas, green beans, celery, and onion together in large bowl. Then mix remaining ingredients and pour over vegetables. Let stand in refrigerator overnight and then drain.