1 stick butter, softened
2/3 c. sugar
1 tsp. vanilla
1 2/3 c. flour, unsifted
1/4 c. cocoa
1 c. pecans, chopped
1 pkg. chocolate kisses
Powdered sugar

Cream butter, sugar and vanilla; combine flour and cocoa, then add to butter and sugar mixture. Add pecans. Chill dough about 1 hour. Wrap scant teaspoon dough around each kiss, covering completely. Shape into a ball. Bake on ungreased cookie sheet at 375 degrees for 10 to 12 minutes. Cool and roll in powdered sugar.