4 c. flour
1 1/2 c. sugar
1/2 c. cocoa
1 c. Crisco or 2 sticks butter
1 1/2 c. milk
1/2 lb. nuts, ground
1/4 tsp. salt
1 tsp. allspice
2 tsp. cinnamon
1/2 tsp. cloves
4 tsp. baking powder
1 tsp. vanilla

Mix all dry ingredients. Melt Crisco, add milk and vanilla and add to dry ingredients. Add nuts and mix with hand. Let set about 5 minutes. Roll into small balls and place on ungreased pans. Bake for 10 to 12 minutes at 350 degrees. Ice with powdered sugar and milk mixture. Decorate with sprinkles.