FRANCE'S PUMPKIN BREAD 
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
2 c. pumpkin (16 oz.)
4 eggs, beaten
1 1/4 c. oil
1/2 c. nuts
1/2 c. raisins

Mix together dry ingredients. Mix beaten eggs, oil and pumpkin. Pour into flour mixture until all ingredients are dampened thoroughly coat nuts and raisins. Pour into greased loaf pans. Bake 1 hour in 350 degree preheated oven.

 

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