4 minute steaks
1 c. diced celery
4-5 dry bread slices, crumbled
1 can consomme
Butter
1 green pepper, diced
1 medium onion, chopped

Brown meat in butter; set aside. Add celery, green pepper, onion, and bread to drippings; saute until brown. Add consomme to bread mixture. Arrange steaks in baking dish or medium casserole. Spoon dressing over steaks; cover with foil and bake at 300 degrees for 1 hour and 30 minutes. 4 servings.