1 1/2 c. finely grated unpeeled zucchini
2 eggs, slightly beaten
3/4 c. vegetable oil
1 1/2 c. sugar
1 sq. (1 oz.) chocolate melted
2 tbsp. cocoa
1 1/2 c. flour, minus 2 tbsp.
1 tsp. vanilla
1 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/2 c. chopped nuts

Grate and drain zucchini. Place in a bowl and add beaten eggs, oil, sugar, chocolate and beat. Sift together flour, cocoa, salt, baking soda, and baking powder. Set aside 1/4 cup of flour mixture and stir into the nuts. Add the rest of the flour mixture to the zucchini mixture; stir thoroughly. Add the flour coated nuts and stir until blended. Pour mixture into a well greased tube pan or 9 by 5 inch loaf pan. Bake at 350 degrees for 50 to 60 minutes or until the cake tests done. Do not overbake! Remove from pan and cool.