1 lb. dried pinto beans
1/4 lb. salt pork, cubed
1 clove garlic, minced
3 to 6 jalapeno peppers, seeded and chopped
3 green onions, chopped
2 med. tomatoes, peeled and chopped
3 green onions, chopped
2 med. tomatoes, peeled and chopped
1 tsp. dried whole coriander
1/2 tsp. salt

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans and bring to a boil; cook 2 minutes. Remove pinto beans from heat; cover and let soak about 1 hour. Add salt pork and garlic to beans; cover and simmer 30 minutes. Stir in remaining ingredients; cover and simmer an additional 30 minutes, or until beans are tender.