8 oz. uncooked fettucini
1/3 c. butter
1/4 tsp. minced fresh garlic
2 c. sliced fresh mushrooms
1 med. onion, sliced into rings
10 oz. pkg. chopped frozen spinach, thawed and well drained
1/8 tsp. salt
1/3 c. grated Parmesan cheese

Cook fettucini according to directions. Meanwhile in a 10 inch skillet, melt butter. Stir in garlic. Add mushrooms and onion. Cook over medium heat, stirring occasionally until soft (5 to 7 minutes). Stir in spinach and heat through 3 to 4 minutes. Drain fettuccine. Return fettuccine to saucepan; stir in spinach mixture. Remove to serving platter. Sprinkle with Parmesan cheese. Serves 4.