6 chicken breast
1/2 c. vinegar
1 c. mustard
1/3 c. water
1 stick butter
Salt and pepper

Wash and remove skin from chicken breast. In a pot, mix vinegar, mustard, water, butter and salt and pepper. Bring to boil, stir constantly until boil. Place chicken in pot of water and pare boil for 5 minutes. Then dip chicken into mustard sauce and grill or bake in oven at 400 degrees until done, about 30 minutes.