1 tbsp. cornstarch
6 tbsp. white sugar
1/2 c. water
3 egg whites
Few grains salt

Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool slightly. Beat egg whites until frothy and continue beating while slowly pouring cooked mixture over, and continue beating five minutes.

Cover cooled filling in pie shell with meringue, sealing edges to crust.

Bake at 450 degrees for 5-7 minutes until brown.