1 tbsp. cornstarch
2 tbsp. cold water
1/2 c. boiling water
3 egg whites
1 tsp. lemon juice
6 tbsp. sugar

Mix cornstarch and cold water. Stir in boiling water and cook to thicken. Cool. Add lemon juice to egg whites and beat to soft peaks. Add sugar gradually. Add cornstarch mixture. Beat until well blended. Bake at 350 degrees for 10-12 minutes until golden.