2 1/2 c. chicken broth
6 oz. cooked chicken, cubed
3 tbsp. flour
3 (6 inch) flour tortillas
1/2 c. skim milk

Bring broth to a rolling boil. Rub flour on both sides of the tortillas, using all flour. Cut tortillas into 1 1/2 inch pieces. Drop into boiling broth. Reduce heat and cover. Let simmer 20 minutes. Stir in chicken and milk until heat throughout. let stand off heat 10 minutes, covered. Serves 4.