1 pkg. Red Devil cake

Mix as directed on package. Bake in a 9x13 pan.

TOPPING:

1 c. brown sugar
3/4 c. homogenized milk
1 c. nuts
1 stick butter
Coconut (sm. pkg.)

Put brown sugar, butter and milk into saucepan over medium heat. Stir and cook about 5 minutes. Add nuts and coconut. Bring to a boil again; pour over hot cake.