TACO SALAD 
1 lb. hamburger
1 head lettuce, shredded
3 tomatoes, diced
1 bunch scallions, diced
2 green peppers, diced
1/2 lb. sharp cheddar cheese, shredded
1 bag Doritos tortilla chips, crushed
2 env. Good Seasons zesty Italian
1 pkg. El Paso taco season mix

Brown hamburger, drain and rinse. Put back in pan with taco season and 1/2 cup water. Cook and stir 5 minutes until thick. Refrigerate until cold. Toss together all ingredients except dressing. Make dressing according to envelope instructions and pour on salad just before serving.

 

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