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SAUSAGE AND RICE CASSEROLE | |
1 lb. Jimmy Dean hot pork sausage 1/2 c. chopped green pepper 1/2 c. chopped celery 1 med. onion, chopped 1 c. uncooked rice 2 cans chicken and rice soup 1 c. water 1/2 or 1 c. grated cheese Fry sausage, pour off fat. Add pepper, onion and celery. Saute slightly. Add remaining ingredients except cheese. Pour into casserole dish. Bake at 350 degrees for 1 1/2 hours. If it appears too dry, add small amount of water. Sprinkle cheese over top last 10 minutes. |
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