2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch style
1/4 tsp. pepper

Spread crescent rolls in a jelly roll pan (or large cookie sheet). Bake according to directions. Cool. Mix together cream cheese, mayonnaise, dry Ranch style dressing and pepper. Spread on crust. Chop and layer fresh vegetables of your choice, such as green chopped onions, green peppers (chopped), cauliflower (chopped), broccoli (chopped), carrots and celery (chopped). Cheddar cheese can also be sprinkled on top. Refrigerate. Cut in squares and serve.