1 can Eagle Brand milk
2 sticks melted butter
2 boxes powdered sugar

Mix milk, butter, and sugar. Roll into balls with cherries, nuts, and coconut; chill.

CHOCOLATE COATING:

1 sq. paraffin wax
1 box Baker's semi-sweet chocolate

Melt wax; add chocolate and stir until smooth. Roll candy balls in chocolate mixture until coated and chill.