1 (10 1/2 oz.) can pizza sauce
6 chicken drumsticks
1 c. grated Mozzarella cheese
1 (10 oz.) pkg. refrigerated Parkerhouse rolls, unbaked

Preheat oven to 350 degrees. Pour pizza sauce in a small bowl. Dip chicken in sauce; place on a baking sheet and bake, uncovered, for 30 minutes.

Separate rolls and roll out one at a time into 5-inch circles. Dip chicken in pizza sauce again, roll in cheese and place on a round of dough. Pull dough around chicken and pinch together, leaving bony end of drumstick uncovered for finger eating. Bake, uncovered, until dough is browned, about 30 more minutes. Makes 3 servings.