1 c. red grapes
1 c. white grapes
1 can chunk pineapple
1 can peaches, chopped
2 c. fresh or frozen strawberries
1 c. chopped cantaloupe
4 bananas

GLAZE:

3 pkg. plain gelatin
2 c. juice
1 tsp. lemon juice

Mix the gelatin with juice from drained fruit and lemon juice. Heat until dissolved. Cool.

In large bowl mix all fruit, except bananas. Pour glaze over all. Mix. Let set at least 2 hours. Will keep well overnight. Add bananas, just before serving.