4 or 5 strips bacon
1 lg. onion, chopped
1 lb. shredded raw squash
1 c. fine bread crumbs
3/4 c. milk
1 tsp. salt
1/8 tsp. pepper
1 c. grated Cheddar cheese

Preheat oven to 350 degrees F. Fry bacon and drain. Saute onion in small amount of bacon drippings. Crumble bacon and mix with onion, squash, milk, cheese and seasonings. Place in buttered 2 quart casserole and sprinkle bread crumbs over top. Bake about 1 hour. 6 to 8 servings.