8 oz. uncooked tube or spiral pasta
1 lb. ground beef
6 bacon strips
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1 c. (4 oz.) shredded Cheddar cheese
barbecue sauce and prepared mustard (optional)

Cook pasta according to package directions.

Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard, if desired.

Makes 4 to 6 servings.