1 pkg. frozen limas (sm. green)
1 pkg. frozen peas
1 sm. can French style green beans

SAUCE:

1 1/2 c. Hellmann's mayonnaise
1 tbsp. instant onion flakes
1 tsp. mustard
2 tbsp. lemon juice
3 drops hot pepper sauce

Cook and drain vegetables. Combine in 2 1/2 quart casserole. Make sauce by combining all ingredients. Make sure vegetables are coated with sauce.

May add 1 jar pimentos or water chestnuts or small jar pickled onions or buttered bread crumbs and finely chopped hard boiled egg. Bake 325 degrees 15 minutes.