2 c. Cool Whip
2 c. cold milk
1 (4 serving) pkg. instant pudding (flavor of your choice)

Divide Cool Whip evenly into 6 dessert dishes, using about 1/3 cup in each. With back of spoon, make a well in the Cool Whip, so Cool Whip spreads up the sides of the dish. Mix instant pudding as directed and then spoon into each dessert well. Makes 6 servings.