1 stick butter
1 c. granulated sugar

Beat until light. Add 4 eggs, one at a time; beat after each addition.

Add alternately one 1-pound can Hershey syrup and 1 cup plus 1 tablespoon flour. When smooth, add 1/2 cup chopped walnuts. Spread in greased 11x15 inch pan. Bake about 30 minutes at 350 degrees until done.

FROSTING:

6 tbsp. butter
6 tbsp. milk
1 1/2 c. granulated sugar

Cook until it comes to a full boil. Boil 30 seconds. Remove from heat and add 1/2 cup chocolate chips. Beat until smooth. Pour onto brownies immediately.