Chicken parts (I use thighs, legs and breasts
1 pkg. UNCLE BEN'S® long grain and wild rice
1/2 pkg. Lipton onion soup mix
1 can cream of mushroom soup

Sprinkle rice on bottom a well greased 13 x 9 inch pan. Sprinkle seasonings found in rice and onion soup over the dry rice. Arrange the chicken pieces on top and spoon the mushroom soup over them. Add 2 cans of water and bake, uncovered, for 2 hours at 350 degrees.